REPUBLICA

SMALL PLATES

PLATOS POTATOES   GF/V   $8.50

Award-winning fries tossed with feta, lemon & oregano

HOME WRECKA   GF   $12.50

1/3 pound organic bacon sausage, serrano pepper sweet potato mash

 

CALAMARI TACOS   $13.50

    Crispy calamari, cabbage, tomato, spicy mayo, Wisconsin cheddar

 

RIBS & RINGS   $13.50

3 bones St. Louis cut ribs served with onion rings

(add mini greek salad for $2)

SQUASH & BRUSSELS   $12.50

Roasted seasonal squash with grilled brussel sprouts, topped with dates, bacon & red quinoa

FLOWER ROAST GF/V/V1/PB   $11.50

Whole roasted cauliflower, walnut garlic spread

 

SHRIMP FLATBREAD   GF  $18

Grilled shrimp with roasted red peppers, red onions, harissa, and feta cheese on cauliflower flatbread 

 

BEANS & GREENS  V/V1/PB  $12.50

Toasted French baguette topped with hot white bean and kale salad. Can be made GF for additional charge.

MITCH’S PITA BREAD & DIP   V  $8.50

Original Mitch's bread reimagined into a fresh pita, topped with garlic & kosher salt.

served with cheese dip

SOUPS & SALADS

 CHICKEN CHILI   GF  $4.50 / bowls $8.50

       Topped with Wisconsin cheddar & greek yogurt

TOMATO FENNEL   GF/V/VI/PB   $4.50 / bowls $8.50

 

REPUBLICA CHOPPED   GF  $16.50

Grilled chicken, asparagus, corn, dates, walnuts, goat cheese, peppers, onions & romaine

tossed with balsamic vinaigrette

 

LEXI'S LOADED CAESAR   GF   $14.50

Romaine lettucs, parmesan reggiano, house made croutons, bacon, avocado & tomato

ROASTED BEET & ARUGULA SALAD   GF/V   $13.50

Roasted quinoa, blue cheese, red onions, and pistachios tossed in balsamic vinaigrette

 

MITCH'S CLASSIC GREEK SALAD   GF/V

large serves 8-10, $35 // small serves 1-2, $12.50 // side $5.50

+ organic free-range chicken or house made beet burger $6

+ wild caught salmon $9

[all of our salad dressings are made in house and free of refined sugar & artificial ingredients]

 

BURGERS & SANDWICHES

 

THE REVOLUTION   $16.50

100% Michigan grass-fed beef, smoked gouda, bacon, tomato, fried egg, onion ring, arugula & spicy mayo 

 

ALL AMERICAN   $13.50

100% Michigan grass-fed beef, M1 mustard, grilled onion, cheddar, Michigan pickles

 

SWEET & HEAT FRIED CHICKEN   $13.50

Organic free-range chicken, fried. topped with honey & chilies sauce, cabbage, Michigan pickles

 

VILLAGE BURGER   $15.50

Lamb burger topped with feta, dill, green onion & greek yogurt. side of yaya’s beans

 

TOASTED CHEESE & SOUP   $12

Artisan cheese, bacon, grilled on asiago bread, tomato fennel soup

 

URBAN FARM V/V1   $13.50

Grilled eggplant, beets, vidalia onions, Hungarian pepper & walnut garlic spread on whole wheat toast.

side of yaya's beans

 

THE JULIA   $15.50

Lamb Burger topped with braised Spanish onions & goat cheese. Served with asparagus
 

BEET BURGER   V   $14.50

  House made veggie burger topped with spicy feta sauce, lettuce, tomato & onion on a pretzel bun

 

MEMBERS ONLY CLUB   $15

Organic free-range chicken, bacon, onion relish, baby arugula, Swiss cheese & house-made ranch on asiago toast

    

 Gluten Free Bread/Buns $3

ENTREES

MITCH'S LEGENDARY RIBS   GF

½ SLAB WITH FRIES   $16.50  /  A LA CARTE WHOLE SLAB   $26.50

 

BLT PASTA   $15.50

Rigatoni, braised tomatoes, arugula & bacon

CHICKEN PARMASAN & SPAGHETTI SQUASH   GF  $18.50

Pepita crusted chicken. house made marinara. Served over spaghetti squash

FISH & CHIPS   $17.50

Beer battered cod served with fries & house-made tartar sauce

MA'S MEATLOAF   GF  $18

Beef & pork blended meatloaf

Topped with sweet onion jam and served with mashed potatoes & brussel sprouts sauteed with bacon

 

Kids Menu

Buttered Noodles

Fish & Chips

Grass Fed Hamburger & Fries

Grilled Cheese & Fries

All Natural Chicken (Grilled or Fried)