REPUBLICA

Small Plates

PLATO'S POTATOES. GF/V   $9

award winning fries tossed with feta, lemon & oregano                

HOME WRECKA. GF   $13

1/3 pound organic bacon sausage, serrano pepper sweet potato mash

 

CALAMARI TACOS   $13.5

Crispy calamari, cabbage, tomato, spicy mayo & Wisconsin cheddar

 

RIBS & RINGS. 13.5

3 bones of our house ribs, served with 3 onion rings

(try with a mini Greek Salad for $2 more)

 

SPICY GOAT CHEESE CROSTINI $13

Toasted french baguette, goat cheese, spicy jalapeno giardiniera 

 

FLOWER ROAST GF/V/V1/PB   $12

Whole roasted cauliflower, walnut garlic spread

 

SHRIMP FLATBREAD. GF   $19

Grilled shrimp with roasted red peppers and red onions. Harissa and feta cheese on cauliflower flatbread

 

MITCH’S PITA BREAD & DIP  V $9

original mitch's bread re-imagined into a fresh pita, topped with garlic & kosher salt. served with cheese dip

 

Soup & Salads

CHICKEN CHILI GF.    $ 5/ bowls $9       

Topped with Wisconsin cheddar & greek yogurt

 

TOMATO FENNEL GF/V/VI/PB   $ 5/ bowls $9

 

REPUBLICA CHOPPED. GF   $17

Grilled chicken, asparagus, corn, dates, walnuts. goat cheese, peppers, onions & romaine tossed with balsamic vinaigrette

 

LEXI’S LOADED CAESAR GF   $15

Avocado, parmesan, bacon, tomato, chopped romaine

 

ROASTED BEET AND ARUGULA SALAD. GF/V   $14

Roasted quinoa, blue cheese, red onions, and pistachios tossed in balsamic vinaigrette

 

MITCH’S CLASSIC GREEK SALAD GF/V

large serves 8-10, $35 // small serves 1-2, $13 // side $6

 

+Organic Free Range Chicken or House Made Beet Burger $6+ wild caught salmon $9 


 

Burgers & Sandwiches

 

THE REVOLUTION   $17

100% Michigan grass-fed piedmontese beef, smoked gouda, bacon, tomato, fried egg, onion ring, arugula, and spicy mayo.

 

ALL AMERICAN   $14

100% Michigan grass-fed piedmontese beef, M1 mustard, Ketchup, grilled onion, cheddar, Michigan pickles.

 

SWEET & HEAT FRIED CHICKEN   $14

Organic Free Range chicken, fried. Topped with honey & chilies sauce, cabbage, Michigan pickles

 

VILLAGE BURGER.   $16

Lamb burger topped with feta, dill, green onion & greek yogurt. side of yaya’s beans

 

TOASTED CHEESE & SOUP   $13

Artisan cheese, bacon, grilled on asiago bread, tomato fennel soup

 

THE JULIA.   $16

Lamb burger topped with goat cheese, and braised onions, served with asparagus.

 

URBAN FARM V/V1/PB   $14

Grilled eggplant, beets, onions, Hungarian pepper, walnut garlic spread on baguette. served with yayas beans.

 

MEMBERS ONLY CLUB   $16

Organic Free Range chicken, Grilled. bacon, onion relish, baby kale, Swiss cheese & house made ranch on asiago toast

 

BEET BURGER  V,GF   $15

House made veggie burger topped with spicy feta sauce, lettuce, tomato & onion

 

Gluten Free Bread/Buns $3


 

Entrees

 

MITCH’S FAMOUS RIBS

½ SLAB WITH FRIES   $17 ALA CARTE WHOLE SLAB   $27

 

BLT PASTA   $16

Rigatoni, braised tomatoes, arugula, bacon

 

CHICKEN PARM & SPAGHETTI SQUASH GF $19

Pepita crusted chicken topped with mozzarella cheese. Served with spaghetti squash

 

FISH AND CHIPS   $18

Beer battered cod served with fries & house-made tartar sauce